Draper Farms is certified organic by Marin Organic Certified Agriculture. Since 1994, three generations of the Draper family have been operating the farm together. Among the heirloom vegetables are dozens of varieties of tomato, eggplant and pepper. Carrots, squash, corn, beans, beets, herbs and leaf vegetables are cultivated organically - often in unusual varietals. New crops are introduced every year. Local untreated honey is produced from a small apiary, and hens provide free run eggs.
Peaches
Eggplant
Eggplant
Carrots
Carrots
Red Beets
Red Beets
Soybeans
Soybeans
Corn
Corn
Summer Squash
Summer Squash
Tomatoes
Tomatoes