Our seasonal veggies are grown using techniques that do more than just prevent further environmental harm. We use methods that rebuild depleted soil and regenerate the soil ecosystem, giving you the peace of mind that every meal makes a positive contribution to the environment and your health.
Arugula
Red Beets
Bok Choy
Broccoli
Purple Sprouting Broccoli
Spring Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Cavolo Nero Kale
Curly Kale
Komatsuna
Magenta Lettuce
Romaine Lettuce
Mizuna
Mustard Greens
Daikon Radish
Red Globe Radish
Rainbow Chard
Spicy Salad Mix
Spinach
Hakurei Turnip