A small family farm nestled in the Green Valley that sustainably produces fruits using dry-farming and organic methods.
Pluots
Grapefruit
Asian Pear
Persimmons
Gravenstein Apple
Gala Apple
Meyer Lemon
Salad Mix
Chinese Cauliflower
Spinach
Curly Endive
Microgreens
Bolero Carrot
Easter Egg Radish
Braising Mix
Farm Fresh Eggs